List of 100 Best Dishes by Seattle Weekly's Raskin Includes Cracklin's at The Coterie Room

Our Ham Cracklin's were deemed “extraordinary” by Seattle Weekly’s food critic Hanna Raskin and tapped as one of her favorite dishes. To see all Hanna’s favorites (including the Tagliatelle over at Spur) click here.  Thank you Hanna for including us on this fantastic list.
Photo of our Cracklin's by Olivia Brent.

Seattle Weekly's Best of Issue Cites The Coterie Room as Serving the Best Manhattan

"...the bar at the partners' newest Belltown venture can go sigh-to-sigh with The Coterie Room's comfort food–producing kitchen, acing classics such as a beautifully balanced rye Manhattan, judiciously stirred into elegance. " 

Read Hanna Raskin's description here.

Thank you Seattle Weekly!