New Year's Eve at The Coterie Room: Tickets on Sale via Gilt City Seattle. Sale ends Wednesday morning 12/26/12.

The Coterie Room: New Year’s Eve Dinner

Four Course Menu

Chefs Brian McCracken and Dana Tough

  First course

Sunchoke Soup
pistachio pistou, Meyer lemon

Second course

Winter Greens Salad
cranberry beans, celery, roasted raisin vinaigrette

Third course
Choose one

Arctic Char
parsnip purée, spicy sautéed kale, cara cara orange

Cannelloni
ricotta, Swiss chard, baby carrots

Shoulder Tender Steak
Satina potato and pearl onion hash, Bearnaise, chanterelle mushrooms pickled with tarragon, shallot and champagne vinaigrette

Fourth course
Choose one

Pear Galette
star anise ice cream, candied almonds

Market-Inspired Sorbet and Ice Cream

Chocolate Pudding Cakes
sour cherries, hazelnut brittle, malted caramel


$125 per person.
Make your reservation here: http://www.giltcity.com/seattle/thecoterieroomnye


Photo by Chad Pryor.