SMALL PLATES

FOIE GRAS TORCHON* $12
shaved over warm buttered toast
with sea salt and aged sherry vinegar

HAM CRACKLIN’S $6
served warm with black truffle fondue

SWEET ONION MAC N’ CHEESE $9
with duck ham $11
baked in a cast iron pot with crispy shallots on top

MARINTATED BEETS $8
with roasted pistachios, baby arugula,
and Cowgirl Creamery cottage cheese

HEIRLOOM BABY CARROTS $9
cooked in coriander butter, served with taggiasca olive vinaigrette
and fresh parsley

FRENCH FRIED POTATOES $7
served crispy with aioli

OUR VERSION OF POUTINE $12
braised pork shoulder gravy, fried Beecher’s cheese curds
and tender herbs

COD FRITTERS $8
crisp fritters of cod and potato
with creole remoulade and lemon

FRIED CHICKPEAS $8
chickpea fries with mint and whipped yogurt

GRILLED FENNEL SAUSAGE $12
with creamy polenta, shaved fennel salad and saba

ENDIVE SALAD $8
dressed in a tarragon mustard vinaigrette with candied walnuts
and aged gouda

CUCUMBER AND BABY LETTUCES $8
in a nigella seed vinaigrette with pine nuts and torn mint