Jennifer Liu of Seattleite visited recently and took some mesmerizing images of our brunch offerings, writing, "Sophisticated New American Cuisine-- In this edition of Food Porn, we feature The Coterie Room, featuring classy comfort food with Pacific Northwest influence. The high ceilings and walls of windows creates a bright and inviting atmosphere. The living wall, the elaborate chandelier, and delicate ceiling decor all elegance to your dining experience here.
Celebrate the weekend with a Bottomless Mimosa for $13. Potato and Herb Ham Cracklin’s with buttermilk fondue for a crunchy starter. Cream Cheese Coffee Cake is like a dessert pastry. It is rich, yet light and crumbly.
Breakfast Poutine with sausage gravy, fried cheese curds, and a fried egg, served over thick cut fries. Pork Belly Breakfast with maple braised pork belly, soft scrambled eggs, and a potato rosti –shredded potato patties."
Read her story here and views the slideshow of photos.
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