A private party and event space in Seattle from Chefs Brian McCracken and Dana Tough. www.thecoterieroom.com www.mccrackentough.com
Friday, July 29, 2011
The Seattle Times Nancy Leson Writes About What's to Come at The Coterie Room
The article concludes, "Their hope, as they begin a monthlong interior remodel, is that you'll come to think of The Coterie Room as a contemporary social club, one where you and your coterie might drop by for a drink and a snack (see those chic chicharrones, above), and take advantage of the valet parking they're in the process of securing. "To gain a loyal customer is to gain their trust," Tough says. And knowing these guys, I trust they'll pull it off."
Thank you Nancy!
Labels:
Nancy Leson,
Seattle Times
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