The Coterie Room: New Year’s Eve Dinner
Four Course Menu
Chefs Brian McCracken and Dana Tough
Sunchoke Soup
pistachio pistou, Meyer lemon
Second course
Winter Greens Salad
cranberry beans, celery, roasted raisin vinaigrette
Third course
Choose one
Arctic Char
parsnip purée, spicy sautéed kale, cara cara orange
Cannelloni
ricotta, Swiss chard, baby carrots
Shoulder Tender Steak
Satina potato and pearl onion hash, Bearnaise, chanterelle mushrooms pickled with tarragon, shallot and champagne vinaigrette
Fourth course
Choose one
Pear Galette
star anise ice cream, candied almonds
Market-Inspired Sorbet and Ice Cream
Chocolate Pudding Cakes
sour cherries, hazelnut brittle, malted caramel
$125 per person.
Make your reservation here: http://www.giltcity.com/seattle/thecoterieroomnye
Photo by Chad Pryor.
It's such a good news to celebrate New Year's Eve in Seattle.
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