List of 100 Best Dishes by Seattle Weekly's Raskin Includes Cracklin's at The Coterie Room

Our Ham Cracklin's were deemed “extraordinary” by Seattle Weekly’s food critic Hanna Raskin and tapped as one of her favorite dishes. To see all Hanna’s favorites (including the Tagliatelle over at Spur) click here.  Thank you Hanna for including us on this fantastic list.
Photo of our Cracklin's by Olivia Brent.

Seattle Met Mag's Kathryn Robinson Includes The Coterie Room in Her Top Five Restaurant Openings of 2011

Thank you to Seattle Met's Robinson for including The Coterie Room in her article where she wrote, "Coterie Room Thank you, Dana Tough and Brian McCracken (Spur Gastropub, Tavern Law), for opening a restaurant that’s brought a little life and beauty back to Belltown. The schtick in this elegant white fin de siècle room is timeless comfort food (grilled rib eye, buttermilk chicken) brought off to a turn, with all the modern methods chefs love to employ but hate to own up to."

Best Newcomers of the Year? The Coterie Room Makes it on a Couple Restaurant "Pundit's" Lists According to Eater

Thanks to Shalini of Eater for the write up, you may read here.  We're so happy to have been included.

Photo by Kristin Zwiers for Chefs McCracken Tough.