List of 100 Best Dishes by Seattle Weekly's Raskin Includes Cracklin's at The Coterie Room

Our Ham Cracklin's were deemed “extraordinary” by Seattle Weekly’s food critic Hanna Raskin and tapped as one of her favorite dishes. To see all Hanna’s favorites (including the Tagliatelle over at Spur) click here.  Thank you Hanna for including us on this fantastic list.
Photo of our Cracklin's by Olivia Brent.

Best Dishes of 2011? Hanna Raskin of the Seattle Weekly Puts The Coterie Room's Cracklins on the Top of Her List

She describes them this way-- "The resulting translucent wisps are extraordinary, their captivating lightness a worthy rejoinder to the old question about flying pigs."  Read the entire list of the year's top dishes of Seattle here: http://bit.ly/uLHoS8

The Cured Ham Blog on The Coterie Room's Cracklins and More

Thank you to Cured Ham for the write up of your recent visit to the restaurant.