{ MAINS }
BELGIAN WAFFLE $13
Mystic Moon Farm maple syrup, local pear, winter spices and candied walnuts
Add walnut ice cream $3
DUCK EGG BENEDICT $14
haricot vert and toasted brioche with sauce cheron and black olive
SMOKED KING CRAB $18
served with hashbrown potatoes, gremoulata and bacon hollandaise
CHEESE AND CHARCUTERIE PLATE $ 14
a variety of cheeses and cured meats with selected accompaniments
CORNED DUCK HASH $16
shredded corned duck breast with sweet carrots, chervil and a poached duck egg
GRILLED FENNEL SAUSAGE $13
with creamy polenta and a slow cooked duck egg
BUTTERMILK FRIED CHICKEN SANDWICH $14
with whole grain mustard glaze, lager braised onions, and mustard greens
*PAINTED HILLS BEEF BURGER* $17
with caraway aioli, savory green tomato ketchup, romaine and swiss cheese
{ SIDES }
BABY ROMAINE $6
baby romaine, citrus, sumac dusted almonds and a chevre vinaigrette
FRENCH FRIED POTATOES $6
tossed with a rosemary scented oil and served crispy with aioli
POTATO PETALS $6
tossed with parmesan.
SIDE BACON $4
zoe meats all naturally cured slab bacon
HAM CRACKLIN’S $6
served light and crisp with a side of black truffle fondue for dipping
GRANOLA AND YOGURT $8
rolled oats and puffed farro, baked in house and mixed with dried fruit
FRESH SEASONAL FRUIT $5
an assortment of local fruit
PASTRY OF THE DAY $6
Please enjoy this as a sampling of what we offer.
Menu items and prices subject to change and seasonality.
No comments:
Post a Comment