Spring Menu at The Coterie Room

{   SMALL PLATES   }

FOIE GRAS TORCHON* $5 per piece

shaved over warm buttered toast with sea salt and aged sherry vinegar

HAM CRACKLIN’S $6

served warm with spring onion  fondue

MARINATED BEETS $8

with roasted pistachios, baby arugula, and Cowgirl Creamery cottage cheese

ENDIVE SALAD $8

dressed in a tarragon mustard vinaigrette with candied walnuts

and aged gouda

BABY LETTUCES  $8

tossed with a chevre vinaigrette, shaved radish, mint and toasted pinenuts

CREAMED NETTLES $9

locally foraged stinging nettles with fried garlic and parmesan.

CORONA BEAN AND OCTOPUS SALAD $10

with shishito peppers, preserved lemon and mustard greens dressed in a chorizo vinaigrette

FRIED CHICKPEAS $8

chickpea fries with mint and whipped yogurt

FRENCH FRIED POTATOES $7

served crispy with aioli

OUR VERSION OF POUTINE $12

braised pork shoulder gravy, fried Beecher’s cheese curds

and tender herbs

TRUFFLE  MAC N’ CHEESE $10

with duck ham $11

baked in a cast iron pot with fine herb breadcrumbs on top

STEAK TARTARE* $12

with traditional accompaniments and toast.

{   MAIN COURSES   }

MARKET FRESH FISH $35

ask your server for details.

SMOKED ALASKAN SNOW CRAB * $29

served with hashbrown potatoes, gremoulata

and bacon hollandaise

SEARED SEA SCALLOPS * $26

seared in brown butter served with a celery root puree, Chinese celery and meyer lemon.

HAND-ROLLED CAVATELLI $20

in a black pepper butter with Bloomsdale spinach and English peas finished with pecorino cheese.

DUCK LEG CONFIT $26

crispy pan seared duck leg with buttered farro, arugula

and a mission fig conserve

     ANDERSON RANCH LAMB  * $42

grilled and served with fava beans, spring onion sousbise, roasted lamb jus and a tender herb salad.

PAINTED HILLS BEEF BURGER * $17

with caraway aioli, savory green tomato ketchup, romaine

and swiss cheese

{     DESSERTS      }

RHUBARB CURD TART $9

with anise hyssop ice cream.

APPLE GALLETTE $9

warm spiced apples in a flaky crust served with

vanilla ice cream and caramel

BANANA COFFEE TORTE $9

covered in a coffee ganache with caramelized bananas and banana sorbet.

DAILY ICE CREAM or SORBET $9

{    FAMILY STYLE   }

CHARCUTERIE PLATTER $24

a selection of cured meats and terrines

with pickled vegetables, mustards and toasted baguette

CHEESE PLATTER $24

a variety of domestic and European cheeses

with fresh fruit, mostarda, salted nuts, olives and crackers

TAYLOR SHELLFISH MUSSELS $21

steamed with handmade chorizo, preserved lemon, Moroccan spices and white wine served with grilled baguette

PAN SEARED TROUT $28

served with sautéed spinach, fregola

and almond pistou

BLACK TRUFFLE RISOTTO $35

cooked in red wine with chanterelles, truffles and parmesan, finished with chervil.

ROASTED PORK SHOULDER $38

with butter braised cabbage, marble potatoes, local apples and grainy mustard

BUTTERMILK FRIED CHICKEN $32

served with creamy grits and braised collard greens

drizzled with honey

WAGYU BEEF CAP SIRLOIN  $55

with ricotta whipped potatoes, braised endive and carrot

with balsamic vinegar

A SIX PACK OF BEER FOR THE KITCHEN CREW  $10

 the crew works hard to deliver great food, drink and service. show them your appreciation

*King County Health Department would like to remind you that eating raw or

undercooked foods may be hazardous to your health

Please enjoy this as a sampling of what we offer.
Menu items and prices subject to change and seasonality.