Brunch at The Coterie Room, Saturdays and Sundays

{        MAINS        }

BELGIAN WAFFLE   $13

Vermont maple syrup, brandy braised apples, Chantilly and candied almonds

 add mascarpone  ice cream $3

add buttermilk fried chicken $5

DUCK EGG FLORENTINE   $14

on toasted brioche, with perpetual spinach, sweet onion soubise, and parmesan cheese

SMOKED DUNGENESS CRAB $18

served with hashbrown potatoes, gremoulata and bacon hollandaise

FRIED POTATO OMELETTE $ 14

crispy potatoes, grilled onions and aged gouda served with smashed potatoes

BRAISED SHORTRIB HASH $16

braised shortrib, caramelized parsnips, fresh chilies, and potatoes

topped with a duck egg

BISCUITS AND GRAVY $13

with buttermilk biscuit, pork shoulder gravy and

 a arugula and apple  salad

BREAKFAST POUTINE $12

country gravy, fried  cheese curds, a fried egg

and tender herbs over french fries

PORK BELLY BREAKFAST  $16

maple braised pork belly, soft scrambled eggs, and a potato rosti

served with fresh fruit

{ SANDWICHES & SALADS }

 COTERIE BURGER  $15

 with white cheddar, bacon, carmelized onion aioli served with french fried potatoes

BUTTERMILK FRIED CHICKEN SANDWICH $15

 with fresno chili hot sauce, blue cheese, and a celery relish served

 with french fried potatoes

 LONG VALLEY RANCH BEEF DIP * $16

 with horseradish pickled cauliflower, caramelized onions, smoky aioli served with

  french  fried potatoes

WARM CURLY ENDIVE SALAD $13

 tossed with a bacon vinaigrette, leeks and satina potatoes

and topped with a slow cooked duck egg

FRIED CHICKEN SALAD   $12

endive, kale, breakfast radish, chickpeas and tarragon tossed in a

creamy meyer lemon dressing

DUCK CONFIT SALAD  $14

duck confit, farro, charred pearl onion,  pickled french beans and mustard greens tossed

in a mustard seed vinaigrette

BABY LETTUCES $6

tossed with Morrocan olive oil, lemon juice, topped with parmesan and tender herbs