Saturday March 30 ONO (One Night Only) Dinner with Chefs Brian McCracken and Dana Tough, with Soni and Henri of Bottlehouse

We are really looking forward to the 30th. A few seats are left and may be purchased here.

The menu? Just take a look at what's in store that night...

Chefs Brian McCracken & Dana Tough

of Spur, Tavern Law and The Coterie Room

Wines by Soni & Henri Schock, Bottlehouse

Reception

Kentucky Air-Cured Ham

pickles, olives, malt mustard

Foie Gras Torchon

rhubarb, sorrel, buttered toasts

Chevre Tartlet

beet relish, pistachio cracker

Marinated White Asparagus

truffles, hazelnuts, herbs

2008 Juve y Camps Brut Nature de la Familia Cava  -

Sant Sandurni d’Anoia (Cava), Spain

Main Course

Hickory Smoked Hamachi + horseradish, avocado, watercress, nigella seed

2011 Sigalas Asirtiko Athiri - Santorini, Greece

Goat Cheese Gnudi + creamed nettles, carrots, coriander, pine nuts

2010 Scarpetta Barbera del Monferrato - Piedmont, Italy

Corned Pork Cheeks + potato, kohlrabi, fermented cabbage

2010 Kiona Lemberger – Red Mountain, WA

Dessert

Chocolate, Peanut Butter, Rhubarb

NV Kopke 10 Year Tawny Port

Stumptown Coffee Service