{ MAINS }HUCKLEBERRY WAFFLE $13
Mystic Moon Farm maple syrup, local huckleberries and chantilly. Add basil ice cream $3
DUCK EGG BENEDICT $14
haricot vert and toasted brioche with sauce cheron and black olive
SMOKED KING CRAB $18
served with hashbrown potatoes, gremoulata and bacon hollandaise
CHEESE AND CHARCUTERIE PLATE $ 14
a variety of cheeses and cured meats with selected accompaniments
CORNED DUCK HASH $16
shredded corned duck breast with sweet carrots, chervil and a poached duck egg
GRILLED FENNEL SAUSAGE $13
with creamy polenta, piperade and a slow cooked duck egg
BUTTERMILK FRIED CHICKEN SANDWICH $14
served on a sesame seed bun with spicy coleslaw and aioli
PAINTED HILLS BEEF BURGER $17
with truffle aioli, oven dried tomatoes, arugula and truffle cheddar cheese
living wall photo by Krisin Zwiers for Chefs McCracken and Tough
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