Monday, September 19, 2011

Lunch at The Coterie Room



Pick a sandwich, a side, and a beverage for a $15 lunch from Chefs McCracken and Tough. (Wine, beer, cockatils are extra.)

{ SANDWICHES }

PAINTED HILLS BEEF BURGER
ON A BUN
oven dried tomato. truffled cheese. arugula.

SLOW ROASTED PORK SANDWICH ON A ROLL
braised cabbage. apples. mustard.

BEEF BRISKET SANDWICH
ON A ROLL
caramelized onion. horseradish. arugula.

BUTTERMILK FRIED CHICKEN SANDWICH ON A ROLL
spicy coleslaw. aioli.

COD FISH SANDWICH ON FLATBREAD
cucumber. baby lettuces. yogurt.

{ SIDES }

ENDIVE SALAD
tarragon mustard vinaigrette.
Candied walnuts. aged gouda.

HEIRLOOM BABY CARROTS
corriander. taggiasca olive vinaigrette. parsley.

MARINATATED BEETS
roasted pistachio. baby arugula. cowgirl creamery cottage cheese.

HAM CRACKLIN’S
black truffle fondue

WALLA WALLA SWEET ONION RINGS

FRENCH FRIED POTATOES

PICKLED VEGETABLES

{ BEVERAGES }

HOUSEMADE GRENADINE SODA
ICED BLACK TEA
ICED HONEY EARL GREY
CHAMOMILE ARNOLD PALMER
COKE- DIET COKE- SPRITE
ROOT BEER

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