Brunch Menu

{ SIDES }

TOAST $3
rustic white or multi grain served with preserves and cultured butter

BABY LETTUCES $6
lettuces, cucumber and mint dressed with a nigella seed vinaigrette

FRENCH FRIED POTATOES $6
tossed with a rosemary scented oil and served crispy with aioli

SIDE BACON $4
zoe meats all naturally cured slab bacon

HAM CRACKLIN’S $6
served light and crisp with a side of black truffle fondue for dipping

GRANOLA AND YOGURT $8
rolled oats and puffed farro, baked in house and mixed with dried fruit

FRESH SEASONAL FRUIT $5
an assortment of berries, melons and tree fruit

CINNAMON FRITTERS $8
fried to a golden brown color, dusted with powdered sugar and served with a caramel apple sauce

ceiling photo Kristin Zwiers for Chefs McCracken and Tough