Allecia Vermillion writes about The Coterie Room in today's Eater and does a menu reveal of our close-to-final menu.
"The buzz surrounding The Coterie Room is picking up of late, and chefs Brian McCracken and Dana Tough say their new restaurant could be open early next week (as always, such things are a moving target).
The duo, known for cocktailian gastrotaverns Spur and Tavern Law are busy converting the former Restaurant Zoe space into a be-chandeliered den of cracklins, smoked king crab, wagyu beef brisket and other familiar Americana foods given a detailed upgrade."
To read the whole story, click blog title above. And to get an update on when we'll be accepting reservations, sign up at www.thecoterieroom.com
Thank you Allecia and Eater.com
Photo of chefs in the near-completed space by Krsitin Zwiers.
No comments:
Post a Comment