FAMILY STYLE

CHARCUTERIE PLATTER $24
a selection of salami and terrines
with pickled vegetables, mustards and toasted baguette

CHEESE PLATTER $24
a variety of domestic and European cheeses
with fresh fruit, mostarda, salted nuts, olives and crackers

TAYLOR SHELLFISH MUSSELS $21
steamed with handmade chorizo, sweet peppers and white wine
served with grilled baguette

PAN SEARED TROUT $28
served with sauteed of spinach and fregola
and an almond pistou

ZUCCHINI PASTA GRATIN $28
local zucchini, layered with pasta, pesto and béchamel
served with basil and pine nuts

ROASTED PORK SHOULDER $38
with butter braised cabbage, marble potatoes, local apples and grainy mustard

BUTTERMILK FRIED CHICKEN $32
served with potato and bacon hash
chicken gravy, and frisee salad

WAGYU CAP SIRLOIN $50
with ricotta whipped potatoes, braised endive and carrot
and balsamic vinegar