MAIN COURSES

ALASKAN SABLEFISH * $27
with sweet corn, basil, chanterelle mushrooms
and cherry tomatoes

SMOKED KING CRAB * $29
served with hashbrown potatoes, gremoulata
and bacon hollandaise

SEARED SEA SCALLOPS * $26
seared in brown butter with caramelized cauliflower, cauliflower puree, pickled sultanas and fried capers

CAVATELLI DI RICOTTA $20
with caramelized fennel and picholine olives
in a stewed tomato sauce

DUCK LEG CONFIT $26
crispy pan seared duck leg with buttered farro, arugula
and a mission fig conserve

GRILLED RIB EYE STEAK * $35
served with potato puree, horseradish pudding
and Walla Walla sweet onion rings

PAINTED HILLS BEEF BURGER * $17
with truffle aioli, oven dried tomatoes, arugula
and truffle cheddar cheese

A SIX PACK OF BEER FOR THE CREW $10
The crew works hard to deliver great food, drink and service. show them your appreciation

*King County Health Department would like to remind you that eating raw or undercooked foods may be hazardous to your health