Best Dishes of 2011? Hanna Raskin of the Seattle Weekly Puts The Coterie Room's Cracklins on the Top of Her List

She describes them this way-- "The resulting translucent wisps are extraordinary, their captivating lightness a worthy rejoinder to the old question about flying pigs."  Read the entire list of the year's top dishes of Seattle here: http://bit.ly/uLHoS8