BELGIAN WAFFLE $13
Mystic Moon Farm maple syrup, local pear, winter spices and chantilly. Add mascarpone ice cream $3
DUCK EGG BENEDICT $14
haricot vert and toasted brioche with sauce cheron and black olive
SMOKED KING CRAB $18
served with hashbrown potatoes, gremoulata and bacon hollandaise
CHEESE AND CHARCUTERIE PLATE $ 14
a variety of cheeses and cured meats with selected accompaniments
CORNED DUCK HASH $16
shredded corned duck breast with sweet carrots, chervil and a poached duck egg
GRILLED FENNEL SAUSAGE $13
with creamy polenta and a slow cooked duck egg
BUTTERMILK FRIED CHICKEN SANDWICH $14
served on a sesame seed bun with spicy coleslaw and aioli
PAINTED HILLS BEEF BURGER $17
with truffle aioli, oven dried tomatoes, arugula and truffle cheddar cheese
Menu is always subject to change but we hope to inspire you by sharing one here.
Menu is always subject to change but we hope to inspire you by sharing one here.
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