Thank you to Seattle Met's Robinson for including The Coterie Room in her article where she wrote, "Coterie Room Thank you, Dana Tough and Brian McCracken (Spur Gastropub, Tavern Law), for opening a restaurant that’s brought a little life and beauty back to Belltown. The schtick in this elegant white fin de siècle room is timeless comfort food (grilled rib eye, buttermilk chicken) brought off to a turn, with all the modern methods chefs love to employ but hate to own up to."
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