Now Introducing: Happy Hour at The Coterie Room Daily 4 - 6 PM

{    BEVERAGES     }

$2 Olympia Cans

$4 Maritime Old Seattle Lager

$5 House Sparkling Wine

$5 Wells

$7 Martini/Manhattan /Collins

{    PO-BOYS     }

$6

King Crab

celeriac remoulade & celery leaf.
Crispy  Trout

creole mustard &  chopped romaine.
Fried Mussel

 smoked aioli, romaine dressed in tarragon mustard vinaigrette.
Spicy Sausage

gardinaire relish & marjoram.
Philly Cheese Steak

 white cheddar  cheese, caramelized onions & pickled peppers.
Pork Shoulder

fig conserve & fontina cheese.

{    SIDES     }

$6

Roasted Winter Vegetables

with pickled sultana &  hazelnuts.
Batter Fried Bacon

with maple mustard
Endive Salad

dressed in a tarragon mustard vinaigrette with candied walnuts and aged gouda

Romaine Salad

with chevre, citrus and sumac almonds

Daily Soup

with seasonal accompaniments
Potatoes Fondue

with melted leeks and garlic chips.