BABY ROMAINE $6
baby romaine, citrus, sumac dusted almonds and a chevre vinaigrette
FRENCH FRIED POTATOES $6
tossed with a rosemary scented oil and served crispy with aioli
SIDE BACON $4
zoe meats all naturally cured slab bacon
HAM CRACKLIN’S $6
served light and crisp with a side of black truffle fondue for dipping
GRANOLA AND YOGURT $8
rolled oats and puffed farro, baked in house and mixed with dried fruit
FRESH SEASONAL FRUIT $5
an assortment of local fruit
PASTRY OF THE DAY $6
Our menus are always subject to change but we hope that by posting one here you're inspired to come in and visit us.
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