BUTTERNUT SQUASH SOUP
Garnished with a caraway scented crème fraiche and pomegranate seeds
2ND COURSE
PAN ROASTED HEDGEHOG MUSHROOM
Caramelized with garlic shallots and madeira. Finished with a slow cooked duck egg yolk and parmesan
3RD COURSE (YOUR CHOICE OF)
COLUMBIA RIVER STEELHEAD
Served over sunchoke puree and sautéed escarole garnished with a fresh sunchoke gremoulata
BAKED WINTER GREENS CANNELLONI
Stuffed with braised greens and pine nuts. Garnished with baby carrots and three year aged gouda
WAGYU SIRLOIN
Served with a twice baked potato and sauce royal
4TH COURSE ( YOUR CHOICE OF)
ALMOND FINANCIERS
APPLE GALLETTE
CHOCOLATE CARAMEL TORTE
DAILY ICE CREAM or SORBET
$60 per person or $95 per person with wine pairings.Tax and gratuity not included.
Reservations by calling 206/956-8000.
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