DAILY SOUP $6
ask your server for details
FRENCH FRIED POTATOES $7
served crispy with aioli
HEIRLOOM BABY CARROTS $8
coriander. taggiasca olive vinaigrette. parsley.
MARINATED BEETS $8
roasted pistachio. baby arugula. cowgirl creamery cottage cheese.
HAM CRACKLIN’S $6
black truffle fondue.
CHICKPEA FRIES $8
cumin, coriander and yogurt sauce.
OUR VERSION OF POUTINE $12
with pork shoulder gravy, fried cheese curds and herbs
menu items subject to change
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